Ground Spices Wholesale supplier in Delhi NCR

Approx. Rs 700 / KGGet Latest Price

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Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma."

Approx. Rs 150 / KilogramGet Latest Price

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1. sticky brown acidic pulp from the pod of a tree of the pea family, widely used as a flavouring in Asian cooking.
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Approx. Rs 600 / KgGet Latest Price

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Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.

Approx. Rs 250 / KgGet Latest Price

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Dry red chilli India – It’s actually a matured green chilli sun-dried. When dried under the sun , chilli turns in to Dark Red colour and develop more with Natural taste, tempting flavour and Nutritional value.

Approx. Rs 200 / KgGet Latest Price

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Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.

Approx. Rs 750 / KgGet Latest Price

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he Indian name for black cardamom is badi elaichi or kali elaichi. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. 
- Bold Quality
- Natural Colour Dark Brown
- Strong Aroma
- 10kg Packing size  X 5 = 1 bag of 50kg
- Packing type jute bag

Approx. Rs 550 / KgGet Latest Price

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Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Stick Cinnamon is used in pickling and for flavoring hot beverages. Taste and Aroma Description. Cinnamon has a sweet, woody fragrance in both ground and stick forms.

Approx. Rs 250 / KgGet Latest Price

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Fennel seeds are commonly known as Fennel (Saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives.

Approx. Rs 125 / KgGet Latest Price

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Split Coriander Seeds (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania. Split Coriander seeds are used in traditional Indian medicine as a diuretic by boiling equal amounts of Split Coriander Seeds and Cumin Seeds, then cooling and consuming the resulting liquid.

Approx. Rs 1,100 / KgGet Latest Price

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White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. ... It is useful for adding a peppery flavour to light-coloured sauces and soups.

Approx. Rs 200 / KgGet Latest Price

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Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma. The leaves of the plant are small and trifoliate with oval leaflets which are green to purple in color. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds. Between 10 and 20 seeds are produced per pod and they are small, smooth and brown, each divided into two lobes. Fenugreek can reach a height of 60 cm (23.6 in) and as an annual, survives only one growing season. The origin of fenugreek is unknown but it is indigenous to the western Mediterranean.

Approx. Rs 250 / KilogramGet Latest Price

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Sweet, anise-flavored fennel seed together with thyme, nettle, mugwort, etc., has been revered as one of the nine Anglo-Saxon sacred herbs for its exceptional health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions.

Approx. Rs 2,000 / KgGet Latest Price

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Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. Javitri is the net like extra seed covering that covers the Nutmeg's seed coat. It is native to the Bandra islands of Indonesia.

Approx. Rs 800 / KgGet Latest Price

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Jaiphal fruit are small scented smooth and oval, shaped. They are brownish lustrous in color. It is having hard covering which encloses mace, the outer covering on the nutmeg seed (Jaiphal). When the fruit get ripened, it get bifurcated and reddish dried lacy covering of nutmeg is exposed.

Approx. Rs 250 / KgGet Latest Price

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Ajwain is an annual herb and the plant's leaves and fruit—often referred to as seeds—are pale khaki-colored, oval-shaped, and look like a smaller version of cumin seeds. They are highly fragrant, smelling a bit like thyme (because they contain thymol); their bitter taste, however, is similar to oregano and anise.