Organic Spices

Approx. Rs 500 / KgGet Latest Price

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Dried ginger is nothing but fresh dried ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week

Approx. Rs 1,800 / KgGet Latest Price

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• Antimicrobial.
• Metabolic syndrome and diabetes.
• Heart health.
• Oral health.
• Liver health.
• Anticancer.

Approx. Rs 350 / KgGet Latest Price

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• Organic Certified Raw Chia Seeds Strengthen your bones and muscles with Calcium-rich Chia Seeds
• Certified Organic from RSOCA as per NPOP Standards

Approx. Rs 360 / KgGet Latest Price

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Our organic Hemp seeds are roasted to perfection, making them a delicious and nutritious snack. Packed with protein, fiber, and healthy fats, they are perfect for adding to your favorite recipes or enjoying on their own. Our seeds are sustainably sourced and carefully roasted to preserve their natural flavor and nutrient content.

Approx. Rs 190 / KgGet Latest Price

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Approx. Rs 180 / KGGet Latest Price

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Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds.It is very useful our health.It is used in mostly in indian dishes.Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus. Other vitamins present in it include thiamine, riboflavin, niacin, vitamin A, C, E, K, and vitamin B6. According to the USDA National Nutrient Database, it contains minerals such as copper, zinc, and potassium. [2] It is very low in saturated fats, sodium, and cholesterol.

Approx. Rs 450 / KgGet Latest Price

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Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.